A side plate, also known as a salad plate or appetizer plate, is a smaller-sized plate typically used for serving smaller portions or accompanying dishes alongside the main course during a meal. It is smaller than a standard dinner plate and larger than a bread and butter plate, providing a designated space for serving items such as salads, appetizers, or side dishes like vegetables or fruit. Side plates come in various sizes, materials, and designs to complement the rest of the dinnerware set and can be used in both casual and formal dining settings.

Définition et signification de « side plate » en anglais

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