Sponge pudding is a classic British dessert that is made with a light and fluffy sponge cake that is steamed instead of baked. The sponge cake is usually flavored with vanilla or other flavorings and is often served with a sweet sauce, such as custard or fruit sauce. The pudding is typically made by placing the sponge cake batter into a pudding basin or mold, covering it with a lid or foil, and then steaming it for several hours until it is cooked through. Once cooked, the pudding is turned out onto a plate and served with the desired sauce. Sponge pudding can be made with a variety of flavors, such as chocolate or lemon, and can be customized with different sauces and toppings. It is a comforting and satisfying dessert that is often enjoyed during the colder months, and is known for its light and airy texture and its sweet and indulgent flavor.

Définition et signification de « sponge pudding » en anglais

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