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T-bone steak
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steak T-bone, côte de boeuf T-bone
a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other
What is a "T-bone steak"?
A T-bone steak is a classic and iconic cut of beef known for its distinctive T-shaped bone, which divides two different muscles: the larger strip loin and the smaller portion of tenderloin. This steak offers the perfect combination of the rich flavor of the strip loin with the tenderness of the tenderloin. T-bone steaks are typically grilled, pan-seared, or broiled to medium-rare or medium doneness, allowing the meat to remain juicy and flavorful.
T-bone steak
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Exemple
She made T-bone steak kebabs, threading cubes of marinated steak onto skewers with colorful vegetables.
The special occasion dinner included a perfectly seared T-bone steak.
