Snow peas are flat, edible pods with small, tender peas inside. They are known for their crisp texture and sweet flavor. Snow peas are often used in stir-fries, salads, and other Asian dishes, where they add a crunchy texture and fresh taste. They can be eaten raw or lightly cooked, and their delicate flavor pairs well with a variety of ingredients. Snow peas are also a good source of vitamins C and K, as well as dietary fiber, making them a nutritious addition to meals.

Définition et signification de « snow pea » en anglais

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