Semi-sweet chocolate
volume
British pronunciation/sˈɛmiswˈiːt tʃˈɒklət/
American pronunciation/sˈɛmaɪswˈiːt tʃˈɑːklət/

Définition et Signification de "semi-sweet chocolate"

Semi-sweet chocolate
01

chocolat mi-sucré

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

What is "semi-sweet chocolate"?

Semi-sweet chocolate is a popular type of chocolate that is known for its rich and balanced flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and typically has a higher percentage of cocoa solids than milk chocolate, but less than bittersweet chocolate. Semi-sweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is balanced by the addition of sugar. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Semi-sweet chocolate is often favored by home bakers and pastry chefs for its versatility in creating a wide range of delicious desserts and confections. It is widely available in grocery stores and specialty stores around the world.

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