Bavarian cream
volume
British pronunciation/bavˈeəɹiən kɹˈiːm/
American pronunciation/bævˈɛɹiən kɹˈiːm/

Définition et Signification de "bavarian cream"

Bavarian cream
01

crème bavaroise

a classic dessert that originated in Bavaria, Germany
bavarian cream definition and meaning

What is "bavarian cream"?

Bavarian cream, also known as crème bavaroise, is a rich and creamy dessert that is made from a mixture of custard, whipped cream, and gelatin. The custard is made from egg yolks, sugar, and milk or cream, and is cooked over low heat until it thickens. Gelatin is then added to the custard mixture, which helps the dessert to set. Once the custard has cooled, whipped cream is folded into the mixture to create a light and airy texture. Bavarian cream can be flavored with a variety of ingredients, such as chocolate, fruit puree, or liqueur. The dessert is often served chilled and can be garnished with fresh fruit or a drizzle of sauce. Bavarian cream is known for its smooth and velvety texture and its rich and indulgent flavor, making it a popular dessert for special occasions and celebrations.

download-mobile-app
Téléchargez notre application mobile
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store