Roe
volume
British pronunciation/ɹˈə‍ʊ/
American pronunciation/ˈɹoʊ/

Définition et Signification de "roe"

Roe
01

œufs de poisson

the eggs of a female fish or the sperm of a male fish, eaten as food
roe definition and meaning

What is "roe"?

Roe refers to the eggs or egg masses of various fish species, including sturgeon, salmon, trout, and herring, among others. It is often considered a delicacy in many culinary traditions worldwide. Roe comes in different colors, sizes, and flavors depending on the fish species and its diet. Common types of roe include salmon roe, which is large, orange, and slightly salty, and sturgeon roe, which is small, glossy, and luxurious. Roe can be enjoyed in various ways, such as raw as a garnish or sushi topping, cooked in dishes like pasta or omelets, or processed into spreads and sauces. It is prized for its unique texture, briny flavor, and rich nutritional profile, being a good source of protein, omega-3 fatty acids, and vitamins.

02

œufs de crustacés

in the shape of a coil
03

œufs de crustacés

the eggs or egg-laden ovary of a fish
04

œufs de crustacés

the egg mass or spawn of certain crustaceans such as the lobster
05

œufs de crustacés

fish eggs or egg-filled ovary; having a grainy texture
example
Exemple
examples
The chef sprinkled a generous amount of roe on the dish.
We decided to try a new recipe and made sushi rolls with roe.
He spotted a fisherman collecting roe from a freshly caught salmon.
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