A plum tomato is a type of tomato characterized by its oblong or cylindrical shape and meaty texture. It is typically larger and more elongated than other tomato varieties, with fewer seeds and less water content. Plum tomatoes are commonly used in cooking due to their firm texture and rich flavor. They are often used to make sauces, soups, and tomato paste, as well as for canning and preserving. Plum tomatoes are also popular for slicing and adding to sandwiches, salads, and bruschetta.

Définition et signification de « plum tomato » en anglais

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