Mince
volume
British pronunciation/mˈɪns/
American pronunciation/ˈmɪns/

Définition et Signification de "mince"

to mince
01

hacher

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
to mince definition and meaning
02

hacher,émietter

make less severe or harsh
03

hacher,émietter

walk daintily
Mince
01

viande hachée

meat that is finely chopped or ground, typically beef
mince definition and meaning

What is "mince"?

Mince refers to finely chopped or ground meat, typically beef, but also lamb, pork, or poultry. It is a versatile ingredient used in a wide range of dishes, including meatballs, burgers, meat sauces, and more. Mincing meat breaks it down into smaller, more manageable pieces, which cook quickly and evenly. Mince can be seasoned and flavored in various ways, making it adaptable to different cuisines and culinary preferences.

02

food chopped into small bits

example
Exemple
examples
Mince the garlic cloves finely before adding them to the sauce.
She minces the onions to add flavor to the soup.
Use a meat grinder to mince the beef for the meatballs.
To make homemade sausage, you need to mince the pork.
She didn't mince her words when describing the flaws in the proposal, but she did it in a constructive way.
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