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Ladle
01
louche
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
What is a "ladle"?
A ladle is a kitchen utensil used for serving and portioning liquids, such as soups, stews, sauces, or beverages. It typically consists of a long handle attached to a deep, bowl-shaped scoop at one end. Ladles come in various sizes and materials, including stainless steel, plastic, or silicone, and may have a round or oval-shaped bowl.
to ladle
01
servir [qch] à la louche, servir [qch] avec une louche
to serve or transfer a liquid or food using a ladle
Example
The chef ladled the stew into bowls, filling them to the brim with hearty chunks of meat and vegetables.
He ladled the hot chocolate into mugs, garnishing each with a dollop of whipped cream.
She ladles the sauce onto the pasta, ensuring each strand is coated evenly.
Exemple
Mots Proches
