Hanapin
Golden syrup
01
gintong syrup, matamis na syrup
a thick, amber-colored sweetener with a rich and buttery flavor
What is "golden syrup"?
Golden syrup is a viscous and amber-colored sweetener that boasts a distinctively rich buttery flavor. It is made from refining sugarcane or sugar beet juice, resulting in a smooth and glossy consistency. Golden syrup is often used in baking, confectionery, and dessert recipes, providing a delectable sweetness and contributing to the moistness and caramelization of the final product. With its versatile nature, golden syrup serves as a delightful addition to pancakes, cakes, biscuits, and various sweet treats, offering a touch of indulgence and enhancing the overall taste experience.
Example
She hosted an afternoon tea and served golden syrup scones.
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
Halimbawa
She hosted an afternoon tea and served golden syrup scones.
She decided to make a traditional British treacle tart, using golden syrup as the key ingredient in the sweet and sticky filling.
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