Kahulugan at Ibig Sabihin ng "dehydrated food"

Dehydrated food

PANGNGALAN

pinatuyong pagkain, nabawasan ng tubig na pagkain

food that has had all its water removed to make it last longer

What is "dehydrated food"?

Dehydrated food refers to food that has had the majority of its water content removed through a dehydration process. This process involves removing moisture from the food item, typically by air drying or using heat, to preserve it for extended storage periods. Dehydrated foods can include fruits, vegetables, meats, and even prepared meals like soups and stews. Removing moisture helps prevent bacterial growth and spoilage, allowing the food to be stored for longer periods without refrigeration. Dehydrated foods are often lightweight and compact, making them popular choices for camping, hiking, emergency preparedness, and other situations where fresh food may not be readily available. They can be rehydrated by adding water before consumption, restoring them to a more palatable texture and flavor.

Example

Backpackers often rely on dehydrated food, like instant noodles and dried fruits, for lightweight and convenient meals.

Ang mga backpackers ay kadalasang umaasa sa pinatuyong pagkain, nabawasan ng tubig na pagkain, tulad ng instant noodles at pinatuyong prutas, para sa magaan at maginhawang pagkain.

During camping trips, hikers bring dehydrated food packets that can be easily rehydrated with hot water.

Sa mga biyahe ng camping, nagdadala ang mga manlalakad ng pinatuyong pagkain, nabawasan ng tubig na pagkain na madaling ma-rehydrate gamit ang mainit na tubig.