Chapati is a staple flatbread in Indian cuisine that is made from a simple mixture of whole wheat flour, water, and salt. The dough is kneaded until it is smooth and then divided into small portions, which are rolled into thin, circular disks. The disks are then cooked on a hot griddle or tawa until they become slightly charred and blistered. Chapatis are typically served hot with a variety of dishes, such as curries, lentils, or vegetables, and are often used as a utensil to scoop up the food. Chapatis are a versatile and nutritious bread that is popular throughout India, and can be found in many restaurants, street vendors, and households across the country. They are also easy to make at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake.

What is "chapati "?

Kahulugan at Ibig Sabihin ng "chapati"

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