Hanapin
Cayenne pepper
01
cayenne na paminta
a variety of chili pepper known for its hot and spicy flavor
What is a "cayenne pepper"?
Cayenne pepper is a type of chili pepper belonging to the Capsicum annuum species. It is long and slender, typically red when ripe, and known for its spicy heat. Cayenne peppers are often used fresh in cooking, added to dishes for flavor and heat. They can be sliced or diced and incorporated into sauces, salsas, stir-fries, and other spicy dishes. Additionally, they can be roasted or grilled to enhance their flavor. Cayenne peppers are rich in vitamins, particularly vitamin C, and are valued for their spicy kick and culinary versatility.
02
paminta ng cayenne, cayenne
a fiery and pungent spice derived from dried chili peppers
03
cayenne pepper, pulang paminta
plant bearing very hot and finely tapering long peppers; usually red
cayenne pepper
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Halimbawa
They decided to marinate the chicken in a mixture of herbs and cayenne pepper for a spicy barbecue.
My son dislikes the taste of cayenne pepper as he finds it too spicy.
The chef used a smidgen of cayenne pepper to give the sauce a hint of heat.
She added a dash of cayenne pepper to her soup for an extra kick of flavor.
She spiced the curry up with a dash of cayenne pepper for an extra kick of heat.
