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pandanus amaryllifolius
/pˈændænəs ˌæmɑːɹˌɪlɪfˈoʊlɪəs/
/pˈandanəs ˌamɑːɹˌɪlɪfˈəʊlɪəs/
pondanPandanus amaryllifolius
01
pandanus amaryllifolius, dahon ng pandan
a tropical plant with long, fragrant leaves used in Southeast Asian cooking for its sweet, floral aroma and vibrant green color
Mga Halimbawa
She tied pandanus amaryllifolius leaves into knots to infuse the rice with their floral scent.
Tinalian niya ang mga dahon ng pandanus amaryllifolius sa mga buhol upang maibabad ang kanin sa kanilang bulaklak na amoy.
The cake's bright green hue came from pandan extract, not food coloring.
Ang maliwanag na berdeng kulay ng cake ay nagmula sa extract ng pandanus amaryllifolius, hindi sa food coloring.
