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Fava bean
01
butong fava, patani
a type of large, flat, edible seed from the plant Vicia faba. These beans are typically pale green to whitish in color and can be eaten raw, blanched, or cooked
Mga Halimbawa
She added cooked fava beans to the salad for extra protein.
Nagdagdag siya ng lutong fava beans sa salad para sa karagdagang protina.
In Mediterranean cuisine, fava beans are often pureed and served as a dip.
Sa Mediterranean cuisine, ang fava beans ay madalas na ginagawang puree at ihinahain bilang dip.
