Hanapin
Chinese stewing
/tʃaɪnˈiːz stjˈuːɪŋ/
/tʃaɪnˈiːz stˈuːɪŋ/Chinese stewing
01
k chinese na pampakuluan, k chinese na nagpapalambot
*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine
Halimbawa
Mga Kalapit na Salita
