LanGeekLanGeek Dictionary
Contact UsAbout Us‌
ENEN
ENEN
ENEN
ENEN
FRFR
ESES
RURU
ITIT
TRTR
UKUK

Chinese stewing

British pronunciation/tʃaɪnˈiːz stjˈuːɪŋ/
American pronunciation/tʃaɪnˈiːz stˈuːɪŋ/
Chinese stewing
[NOUN]
1

*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine

Add to leitnerwordlist
Add to your word listwordlist
Close
Chinese stewing definition and meaning

Nearby words

  • chinese spoon
  • chinese parsley
  • chinese jujube
  • chinese gooseberry
  • chinese fried rice
  • chinese violet
  • chinese wall
  • chinese water chestnut
  • chinese white cabbage
  • chinese-red
    • Copyright © 2020 Langeek Inc. | All Rights Reserved | Privacy Policy