White coffee is a type of coffee beverage that is made by roasting coffee beans at a lower temperature than typical coffee beans. This results in a lighter color and a milder flavor profile, with less bitterness and acidity than regular coffee. White coffee is typically brewed using a French press or a drip coffee maker, and is often served with milk or cream, which helps to enhance its sweetness and smoothness. It is a popular alternative to regular coffee for those who find traditional coffee too strong or too acidic, and is often enjoyed as a morning or mid-day pick-me-up. White coffee is a staple of coffee culture in some regions of the world, particularly in Malaysia and Singapore, where it is often served with condensed milk and is a beloved part of local cuisine.

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