Korean barbecue, also known as gogi-gui, is a popular Korean cuisine that involves grilling various types of meat such as beef, pork, chicken, and seafood, at the table using gas or charcoal grills. The meat is typically marinated beforehand in a mixture of soy sauce, sugar, garlic, ginger, and other seasonings to enhance its flavor. Korean barbecue is often accompanied by a variety of side dishes, including kimchi, pickled vegetables, rice, and lettuce leaves, which are used to wrap the meat. The meat is typically cooked to the diner's preference. Korean barbecue is a popular restaurant dish in Korea and is also enjoyed in other parts of the world.

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