Hanapin
Brandy butter
01
mantikilyang brandy, mantikilyang may brandy
a sweet spread made from butter, sugar, and brandy, often served as a topping or sauce for desserts, particularly during the holiday season
What is "brandy butter "?
Brandy butter is a luscious and creamy butter-based sauce infused with the rich flavor of brandy. It is typically made by combining softened butter, powdered sugar, and a generous splash of brandy, resulting in a smooth and indulgent condiment. Brandy butter is commonly served alongside warm desserts, such as Christmas pudding or mince pies, where its velvety texture and boozy undertones enhance the overall taste experience. The buttery richness and subtle hint of brandy make it a beloved accompaniment during festive occasions and a delightful way to elevate sweet treats with a touch of luxury.
brandy butter
n
Halimbawa
She prepared a warm bowl of spiced apple compote, topping it off with a dollop of brandy butter.
She served a dollop of brandy butter alongside her freshly baked scones.
