Hanapin
Short loin
01
maikling bahagi, maikling tasang karne
a tender and well-marbled cut of meat located towards the back of an animal
What is "short loin"?
The short loin is a highly prized and versatile section of beef located towards the rear of the cow, just behind the rib section. It contains some of the most premium cuts of beef, including the T-bone steak and the porterhouse steak. These cuts feature a tenderloin on one side and a strip steak on the other, separated by a T-shaped bone in the case of T-bone steaks and a larger section of tenderloin in porterhouse steaks. The short loin is revered for its tenderness, rich flavor, and beautiful marbling, making it ideal for grilling, broiling, or pan-searing to highlight its exceptional qualities.
short loin
n
Halimbawa
We gathered for a summer cookout and savored delicious short loin burgers.
We attended a cooking class where we learned how to prepare a delicious short loin roast.
