Kahulugan at Ibig Sabihin ng "sable"

What is a "sable"?

The sable, also known as the "Martes zibellina," is a species of small mammal belonging to the mustelid family. It is known for its luxurious fur, which is dense and silky, and ranges in color from dark brown to black. Sables have a long, slender body with short legs and a bushy tail. They are well-adapted for life in cold environments, and are native to regions in northern Eurasia, including Russia, Mongolia, and China. Sables are primarily carnivorous, feeding on a diet that includes small mammals, birds, insects, and sometimes fruits and vegetation. They are known for their excellent hunting and climbing abilities, as well as their ability to withstand harsh winter conditions. Sables have been historically hunted for their fur, and are considered a valuable species in the fur trade. Conservation efforts are in place to protect sable populations and ensure their survival in the wild.

What is "sablé "?

Sablé is a type of French shortbread cookie that is known for its sandy texture and rich buttery flavor. The dough is typically made from a mixture of butter, sugar, flour, and egg yolks, and is flavored with vanilla extract or other ingredients, such as almonds or cocoa powder. The dough is rolled out and cut into circles or other shapes, and then baked until it is golden brown and crispy. Sablé cookies are often served alongside coffee or tea and can be enjoyed as a sweet snack or dessert. They are a popular treat in French cuisine and are often used as a base for other desserts, such as tarts or pies.