Hanapin
Remoulade sauce
01
remoulade na sarsa
a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs
What is "remoulade sauce"?
Remoulade sauce is a creamy and tangy condiment made from mayonnaise or aioli, mixed with ingredients such as mustard, capers, pickles, herbs, and spices. It has a rich and flavorful taste with a slightly pungent and savory profile, perfect for adding a zesty kick to seafood, sandwiches, salads, and other dishes. Remoulade sauce is versatile and can be customized with different ingredients to suit individual preferences, resulting in variations ranging from mild and creamy to spicy and bold. It adds a delicious and indulgent element to meals, enhancing their flavor and texture with its creamy consistency and complex taste.
Halimbawa
He mixed the remoulade sauce with a hint of lemon juice, giving it a refreshing twist.
She used to dip her fried shrimp into the tangy remoulade sauce when she was younger.
