Hanapin
Pungency
01
anghang
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
What is "pungency"?
Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.
02
anghang
wit having a sharp and caustic quality
Halimbawa
The mustard's pungency heightened the overall taste of the sandwich.
The pungency of the onions brought a bold flavor to the curry.
A small amount of wasabi added just the right level of pungency to the sushi.
The aged cheese was appreciated for its strong aroma and pungency.
The hot peppers contributed to the pungency of the salsa, creating a spicy kick.
