Double boiler
volume
British pronunciation/dˈʌbəl bˈɔɪlə/
American pronunciation/dˈʌbəl bˈɔɪlɚ/

تعریف و معنای "double boiler"

Double boiler
01

*دیگ دو جداره

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
double boiler definition and meaning

What is a "double boiler"?

A double boiler, also known as a bain-marie, is a kitchen tool used for gentle heating or melting of delicate foods, such as chocolate, custards, sauces, or melting butter. It consists of two nested pots, with the bottom pot filled with water and the top pot resting on top, but not touching the water. The water in the bottom pot is heated, and the steam produced gently heats the contents of the top pot. This indirect heating method helps prevent scorching or overheating of the delicate ingredients, ensuring a smooth and even consistency. Double boilers come in various sizes and materials, such as stainless steel, aluminum, or glass, and may have a lid to help retain heat and moisture.

example
مثال
examples
He liquefied the chocolate by heating it gently in a double boiler for the dessert recipe.
The chef liquefied the chocolate by gently heating it in a double boiler, creating a smooth and pourable consistency for the dessert sauce.
download-mobile-app
اپلیکیشن موبایل ما را دانلود کنید
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store