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a standardized volume measurement used in cooking in the United States, equivalent to approximately 8 fluid ounces
What is "cup"?
In the United States, a cup is a common unit of volume measurement used in cooking and baking. It is abbreviated as "c." One cup is equal to approximately 8 fluid ounces or 236.588 milliliters. Cups are used to measure ingredients such as flour, sugar, milk, and water in recipes. They provide a convenient and standardized way to portion ingredients and ensure consistent results in cooking and baking.
the hole (or metal container in the hole) on a golf green
a punch served in a pitcher instead of a punch bowl
a volume of approximately 250 milliliters, often used informally in cooking and baking
What is "cup"?
In UK measurements, a cup is occasionally used as a rough approximation for volume in cooking and baking. While not as standardized as in some other regions, a cup is typically considered to be around 250 milliliters in the United Kingdom.
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