Kaeng Som is a sour and spicy Thai curry that is also known as "sour curry." It is made from a tamarind-based broth that is flavored with a blend of herbs and spices such as lemongrass, garlic, galangal, and shrimp paste. The curry is typically cooked with fish or shrimp and a variety of vegetables such as tomatoes, eggplants, and bamboo shoots. The dish is finished with a splash of lime juice and is often garnished with fresh herbs such as cilantro or Thai basil. Kaeng Som has a bold and tangy flavor that is balanced by a hint of sweetness and spiciness. It is a popular dish in Southern Thailand and is often served with steamed rice or noodles.

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