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Grape sugar
01
azúcar de uva, dextrosa
a simple sugar found naturally in grapes and other fruits
What is "grape sugar"?
Grape sugar, also known as glucose or dextrose, is a type of simple sugar naturally found in grapes and many other fruits. It is also commonly produced from starch sources such as corn or wheat through enzymatic processes. Grape sugar is widely used in food and beverage industries as a sweetener, a source of energy, and a bulking agent. Due to its simple molecular structure, grape sugar is quickly absorbed by the body and is often used in sports drinks, energy bars, and other products designed to provide a rapid source of energy. It is also used in baking, brewing, and confectionery to enhance sweetness, texture, and fermentation processes.
Example
The chef used grape sugar to caramelize the top of the crème brûlée.
El chef utilizó azúcar de uva, dextrosa para caramelizar la parte superior de la crème brûlée.
The children enjoyed making grape sugar candies by rolling the sweet crystals into small shapes.
A los niños les gustó hacer caramelos de azúcar de uva,dextrosa enrollando los dulces cristales en pequeñas formas.
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