Evaporated milk
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British pronunciation/ɪvˈapəɹˌeɪtɪd mˈɪlk/
American pronunciation/ɪvˈæpɚɹˌeɪɾᵻd mˈɪlk/

Definición y Significado de "evaporated milk"

Evaporated milk
01

leche evaporada, leche condensada no azucarada

a type of milk that has had about 60% of its water content removed through a heating process
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evaporated milk definition and meaning

What is "evaporated milk"?

Evaporated milk is a concentrated form of milk that is created by heating regular milk to remove a significant portion of its water content. The process of evaporation gives the milk a thicker and creamier consistency, making it suitable for various culinary applications. It is commonly used as a substitute for regular milk in recipes, providing richness and depth of flavor. Evaporated milk can be used in both sweet and savory dishes, such as desserts, sauces, and soups, to enhance their taste and texture.

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Ejemplo
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My mother taught me that I can use evaporated milk as a substitute for regular milk in many recipes
I like to add a splash of evaporated milk to my coffee for a creamy and rich flavor.

evaporated milk

n
example
Ejemplo
My mother taught me that I can use evaporated milk as a substitute for regular milk in many recipes
I like to add a splash of evaporated milk to my coffee for a creamy and rich flavor.
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Definición y Significado de "Evaporated milk"
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