Chutney
volume
British pronunciation/t‍ʃˈʌtni/
American pronunciation/ˈtʃətni/

Definición y Significado de "chutney"

Chutney
01

chatney

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
chutney definition and meaning

What is "chutney"?

Chutney is a flavorful condiment originating from the Indian subcontinent, made by cooking fruits or vegetables with vinegar, sugar, and spices. It has a thick and chunky consistency, with a sweet and tangy flavor profile, often balanced by the heat of spices such as ginger, chili peppers, and mustard seeds. Chutney can be made from various ingredients, including mangoes, tomatoes, apples, onions, and more, resulting in a wide range of flavors and textures. It is commonly served as a side dish or accompaniment to Indian meals, adding depth and complexity to dishes such as curries, rice, and flatbreads. Chutney also pairs well with cheeses, meats, sandwiches, and other savory dishes, providing a burst of flavor.

example
Ejemplo
examples
I created a unique avocado chutney, blending the creamy fruit with lime juice, cilantro, and jalapenos.
When I tasted the tomato chutney, I was pleasantly surprised by the robust flavors.
Tamarillo chutney is a delicious accompaniment to grilled meats.
Nectarines can be used in various culinary creations, from pies and tarts to jams and chutneys.
The artisanal shop sold various potted delicacies, including olives and chutneys.
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