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Broad bean
01
haba
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
What is "broad bean"?
Broad bean, also known as fava bean, is a large and flat legume recognized for its distinctive features. With a vibrant green color and a slightly velvety outer skin, broad beans have a creamy texture and a mild, earthy flavor. When cooked, they maintain a firm yet tender consistency, making them suitable for a variety of dishes. Broad beans add depth to salads, stews, and purees, providing a unique taste and texture experience. Rich in protein, fiber, and essential nutrients, these legumes offer both a satisfying bite and a nutritious addition to meals.
Example
As he explored a vibrant food festival, he discovered a food truck serving crispy broad bean chips.
Mientras exploraba un vibrante festival de comida, descubrió un camión de comida que servía crujientes chips de habas.
My mother created a Mediterranean-inspired broad bean salad with citrus dressing for the first time.
Mi madre preparó una ensalada de habas inspirada en la dieta mediterránea con aderezo de cítricos por primera vez.
02
haba, frijol ancho
seed of the broad-bean plant
Palabras Cercanas
