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Balsamic vinegar
/bɔːlsˈamɪk vˈɪnɪɡə/
/bɔːlsˈæmɪk vˈɪnᵻɡɚ/Balsamic vinegar
01
vinagre balsámico, aceto balsámico
a sweet vinegar with dark color that is aged in barrels, originally from Italy
What is "balsamic vinegar"?
Balsamic vinegar is a dark, syrupy vinegar originating from Italy, made from grapes that are boiled down to a thick syrup and then fermented. It has a complex and rich flavor profile, with a balance of sweetness and acidity, along with hints of fruitiness and woodiness from the aging process in wooden barrels. Balsamic vinegar is commonly used as a condiment, salad dressing, or flavoring agent in both savory and sweet dishes. It adds depth and complexity to salads, roasted vegetables, meats, cheeses, and even desserts.
balsamic vinegar
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Ejemplo
The aged balsamic vinegar added a depth of flavor to the salad.
Olive oil and balsamic vinegar are classic condiments for dressing a fresh salad.
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
The salad dressing is a tasty combination of olive oil and balsamic vinegar.
As the recipe calls for, you can acidulate the sauce with a touch of balsamic vinegar for a richer flavor profile.
