Fish paste is a smooth and savory spread or condiment made from mashed or pureed fish, often combined with salt, spices, and other flavorings. It has a soft and spreadable texture with a rich and salty taste characteristic of seafood. Fish paste can be made from various types of fish, such as mackerel, anchovies, or sardines, and is commonly used in Asian cuisines, particularly in dishes like sushi, fish cakes, and dumplings. It adds depth and umami flavor to recipes, contributing to their overall taste and texture.

What is "fish paste"?

cccb2482e7ceb319c0c5626fb564be9a741b52a55a5ecfab16ac3760d523f394

Ορισμός και σημασία του "fish paste"στα αγγλικά

Κατεβάστε την εφαρμογή μας για κινητά

Download Mobile App