The idiom "meat on the bone" likely originated from the practice of evaluating the value of a piece of meat. The presence of meat on the bone implies that there is substance or value in the food. Figuratively, the idiom is used to describe something that has potential, substance, or value, often in the sense that there is room for further development or improvement.

Ορισμός και σημασία του "meat on the bone"στα αγγλικά

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