Squash pie is a dessert that is perfect for the fall and winter months, when squash is in season. The pie features a filling made from mashed squash, which can be made from a variety of squash, such as pumpkin, butternut, or acorn. The squash is mixed with eggs, sugar, and spices, such as cinnamon, nutmeg, and ginger, to create a sweet and flavorful filling that is poured into a pastry crust. The crust can be made from a variety of flours, such as wheat or spelt, and is often flaky and buttery in texture. The pie is then baked until the filling is set and the crust is golden brown. Squash pie is a great alternative to pumpkin pie, as it has a similar flavor profile but with a unique twist that is both sweet and savory.

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