Definition & Bedeutung von "jambalaya"

What is "jambalaya"?

Jambalaya is a traditional Creole dish made with rice, vegetables, and either seafood, chicken, or sausage. It is usually cooked in one pot and is a popular dish in Louisiana and is enjoyed all over the world. It is typically served as a main dish, but can also be served as a side dish. It is usually served with a variety of accompaniments, such as hot sauce, and is often served with a side of vegetables or a salad. It is a flavorful and filling dish that is enjoyed by people of all ages.