Haggis is a traditional Scottish dish that consists of a mixture of minced sheep's heart, liver, and lungs, which is seasoned with onions, oatmeal, and spices, and then cooked inside a sheep's stomach. The dish is typically served with neeps (turnips) and tatties (potatoes) and is a staple of Scottish cuisine. Haggis has a rich and savory flavor and is often enjoyed as a hearty meal during special occasions such as Burns Night, a celebration of the life and works of the Scottish poet Robert Burns. The dish has a long history in Scotland and is considered a national dish, although it can be an acquired taste for those who are not accustomed to its unique flavor and texture.

Definition und Bedeutung von „haggis“ im Englischen

Download Mobile App