Green tea is a type of tea made from the leaves of the Camellia sinensis plant that has been lightly oxidized. It is usually 0-3% alcohol by volume and is popular in many countries around the world. Green tea is usually light green and has a mild, grassy flavor. It is often served hot or iced, and is also used to make a variety of teas, such as Jasmine and Gunpowder. It is also used in cooking, and is often used to add flavor to sauces and marinades. Green tea is typically made with Camellia sinensis leaves.

What is "green tea"?

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Definition und Bedeutung von „green tea“ im Englischen

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