Definition & Bedeutung von "creme de cacao"

What is "crème de cacao"?

Crème de cacao is a sweet liqueur that is made from cacao beans and sugar. It is available in both clear and dark varieties, with the dark version having a richer and more intense chocolate flavor. Crème de cacao is often used as a flavoring agent in cocktails and mixed drinks, and is a key ingredient in many classic cocktails such as the Grasshopper and the Brandy Alexander. It has a smooth and creamy texture, with a sweetness that is balanced by a subtle bitterness from the cacao. Crème de cacao can also be used in cooking and baking to add a rich chocolate flavor to desserts such as cakes and truffles.