Crème brûlée is a decadent dessert that is typically made with a rich custard base of cream, egg yolks, sugar, and vanilla. The mixture is baked in individual ramekins until set, then chilled until ready to serve. Just before serving, a thin layer of granulated sugar is sprinkled over the top of each custard and caramelized with a kitchen torch or under a broiler, creating a crispy layer of burnt sugar. The resulting dessert is a perfect balance of creamy, silky custard and crunchy, caramelized sugar. Crème brûlée is often served in high-end restaurants and is considered a classic French dessert. It can be flavored with different extracts or liqueurs to create variations, such as chocolate or coffee crème brûlée.

What is "crème brûlée"?

Definition und Bedeutung von „creme brulee“ im Englischen

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