Definition & Bedeutung von "brown sauce"

What is "brown sauce"?

Brown sauce is a savory condiment with a rich, deep flavor, commonly used in British and Irish cuisine. It is typically made from a blend of tomatoes, vinegar, sugar, spices, and sometimes fruit such as apples or dates. The sauce gets its dark brown color from the caramelization of sugars during cooking. Brown sauce has a tangy and slightly sweet taste with hints of spice, making it a versatile accompaniment to various dishes. It is often served with breakfast items like sausages and bacon, used as a dipping sauce for French fries, or added to sandwiches and meat dishes for extra flavor. Brown sauce is a beloved condiment in the UK and Ireland, enjoyed for its distinctive taste and ability to complement a wide range of foods.