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Fish sauce
01
Fischsauce, Nuoc Mam
a liquid condiment made by fermenting fish, typically anchovies, with salt, resulting in a dark, thin, and salty-tasting sauce
Beispiele
Vegetarians often seek plant-based alternatives to fish sauce due to its animal origin.
Vegetarier suchen oft pflanzliche Alternativen zu Fischsauce wegen ihres tierischen Ursprungs.
