White tea is a type of tea made from the leaves of the Camellia sinensis plant that has been minimally oxidized. It is usually 0-3% alcohol by volume and is popular in many countries around the world. White tea is usually light yellow and has a mild, sweet flavor. It is often served hot or iced, and is also used to make a variety of teas, such as Silver Needle and White Peony. It is also used in cooking, and is often used to add flavor to sauces and marinades.

Definition und Bedeutung von „white tea“ im Englischen

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