Definition & Bedeutung von "chilled soup"

What is "chilled soup"?

Chilled soup is a type of soup that is typically served cold and is popular in many cultures around the world. It is made from a variety of ingredients, such as fruits, vegetables, or meat, and may be blended or pureed to create a smooth and creamy texture. Chilled soups are often served during the summer months as a refreshing and healthy alternative to hot soups. They can be garnished with a variety of toppings, such as chopped herbs, croutons, or diced vegetables, and can be served with a side of bread or crackers.