Sucralose is an artificial sweetener used as a sugar substitute in various foods and drinks. It is made from sucrose by replacing three hydroxyl groups with chlorine atoms, making it much sweeter than sugar. Commonly found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding calories. Sucralose is heat-stable and can be used in cooking and baking. Regarded as safe by regulatory agencies, it is a popular choice for those watching their calorie intake or managing blood sugar levels. However, some individuals may experience digestive discomfort with excessive consumption.

Definition und Bedeutung von „sucralose“ im Englischen

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