Wiener schnitzel is a traditional Austrian dish made from veal that is pounded thin, breaded, and fried. It is also known as Viennese cutlet. The veal is usually served with a side of potatoes and a lemon wedge. It is a popular dish in Austria and is enjoyed all over the world. It is typically served as a main dish, but can also be served as an appetizer. It is usually served with a light sauce or reduction, such as a lemon or caper sauce.

What is "wiener schnitzel"?

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Definition und Bedeutung von „wiener schnitzel“ im Englischen

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