Slivovitz is a type of fruit brandy made from fermented and distilled plums. It is popular in Central and Eastern Europe, and is usually made from Damson plums or other varieties of plum. Slivovitz is usually clear and has a sweet, fruity flavor. It is usually 40-50% alcohol by volume and is often served neat or with a mixer. Slivovitz is traditionally enjoyed as an after-dinner digestif, but can also be used to make a variety of cocktails. It is also used in cooking, and is often used to flavor sauces and marinades.

Definition und Bedeutung von „slivovitz“ im Englischen

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