Definition & Bedeutung von "sherbet"

What is "sherbet"?

Sherbet is a frozen dessert that is similar to ice cream, but with a lower fat content and a fruitier flavor. It is made from a mixture of fruit juice or puree, sugar, and water, which is then frozen and churned to create a light and fluffy texture. Sherbet typically has a lower fat content than ice cream, making it a healthier alternative for those who are watching their calorie intake. It comes in a variety of flavors, such as strawberry, raspberry, or orange, and can also be flavored with herbs or spices for a more unique taste. Sherbet is often served as a refreshing dessert or snack during the summer months and is a popular treat in many countries around the world.