Paella is a Spanish dish that is typically made with a variety of ingredients such as saffron-infused rice, seafood, chicken, chorizo, and vegetables, all cooked together in a large, shallow pan called a paellera. The dish may also include other ingredients such as rabbit, snails, or peppers, depending on the regional variation. The rice is often flavored with a blend of spices such as paprika, garlic, and bay leaves, and is typically cooked with a broth made from fish and chicken. The dish is often served with a side of aioli, a garlic mayonnaise, and is a staple of Spanish cuisine. Paella is often enjoyed as a communal meal and is a popular dish for special occasions and celebrations. It is known for its bold and complex flavors.

What is "paella"?

Definition und Bedeutung von „paella“ im Englischen

Laden Sie unsere mobile App herunter

Download Mobile App